Our Food Safety R638 Bootcamp is an intensive 3-day accelerated program designed for rapid certification. The bootcamp includes comprehensive training in food handling, hygiene standards, HACCP principles, temperature control, and regulatory compliance. You'll receive hands-on practical sessions, written assessments, and upon successful completion, a nationally recognized Food Safety R638 certificate valid for 3 years. All training materials, assessments, and certification fees are included in the program fee.

No prior experience is required! Our bootcamp is designed for beginners and experienced food service workers alike. Whether you're entering the food industry for the first time, changing careers, or need to update your certification, our expert trainers will guide you through all essential concepts from basic food safety principles to advanced HACCP implementation. The program is structured to ensure everyone achieves competency regardless of their starting knowledge level.

Upon certification, you'll be qualified to work in any commercial food establishment in South Africa, including restaurants, hotels, catering companies, food processing facilities, hospitals, schools, and retail food outlets. The R638 certification is a legal requirement for food handlers, making you immediately employable. Career paths include kitchen staff, food service supervisor, catering coordinator, food safety officer, or even starting your own food business. Grace & Guardian also provides job placement assistance and connects graduates with our industry partners for immediate employment opportunities.